green beans

green beans
Sumatra, Takengon
Flavour Profile: Deep, complex aromas of earth, smoke and spice with a tangy, bittersweet tones and hints of herbs, cinnamon and wine. The cup is heavy and deep with a lingering finish.
Acidity: 2/5 (Medium-Low)
Body: 5/5 (High)
Organic Fair Trade
Additional Info: "Mandheling" refers to the Indonesian ethnic group that's most involved in coffee production, and dry-processed Indonesian coffees like this one are the boldest in the Indonesian coffee world.