Today We Say Thanks to USA Today

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Merchants and Fresh Coffee Features in USA Today

Today we’re thanking USA Today because they published a story about us and one of the 3+ Keys to Great Tasting Coffee (freshness of the roast) in their travel section this week. “You’ve probably been drinking stale coffee all your adult life …”, says Eat Sip Trip writer, Kae Lani … and it’s the truth!

Check out their video explaining the science behind coffee freshness (one correction to note: green coffee should be roasted to a temperature above 425°F not 500°F):

Link to Full Article

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