The following Yoro Biological Corridor Meeting Report marks a significant point in the Corridor’s development, as there is a recognized crisis (45% of protected Honduran Forest Parks have been deforested been deforested in the last 10 years) …
Coffee lovers can learn a lot from Michael Sivetz, an American coffee guru who literally ‘spilled the beans’ on the corporate coffee industry not long ago …
Our job as coffee merchants is to tell the story of the grower, and this brief account of the life of a coffee farmer in Honduras is straight from the source …
The 3 Keys to the Best Tasting Coffee is one of our most foundational pieces of coffee education since it defines what it takes to make the best possible cups …
The q-grading of coffee is a process that consumers don’t typically get access to, and Cafe Solar is not your average coffee; it’s the first solar dried coffee! It’s also a supply of green coffee that’s built to mitigate climate change …
Better coffee is here addressing better taste and climate change mitigation. This green coffee is the product of a first-of-its-kind restorative program. Restorative Coffee is green coffee that is produced sustainably and is restoring forests in growing regions …
In this podcast Fabiola Rodriguez, doctoral student from Tulane University, talks about coffee growing and migratory birds in the context of her areas of study: ornithology, ecology, and conservation. She also compares types of coffee farms and how they affect bird habitat …
Roasting your own coffee is not just an enjoyable part of the overall coffee experience, it allows you to drink the freshest cups available anywhere, anytime …
The carbon calculations to produce coffee are done, and consumers can afford to offset the production of coffee’s carbon footprint. It equals less than $0.02 per cup! …