Our Unique Cafe Approach
First and foremost, we are a green coffee company specializing in premium, single-origin beans from around the world. We source exclusively arabica coffees, double-certified; fair trade and organic (and have been doing so for over 20 years).
Located in an historic jam factory with a view of Toronto’s skyline, Our cafe is rustic by nature. We do everything in-house and by hand, from roasting to packaging our coffee.
We strive to define and educate on coffee freshness. Our bulk roasted coffee jars are replenished with fresh-roasted beans twice each week, and every day we roast a variety of single-origin coffees in-house for use in our cafe brews.
Our coffee is brewed fresh, each cup hand-crafted and brewed to order using our very own ACE Brewer with our Steep & Filter® brewing method (inspired by the traditional cotton coffee brewers used in many producing countries). If you’ve yet to experience truly fresh-roasted beans (no longer than 5-7 days past the date of roasting) filtered through organic cotton, then you’ll be glad you made the journey, friend.
Traditional espresso-based beverages are also on order, and we stand true to tradition crafting each one using an antique, Victoria Arduino manual espresso machine. Local, organic milk, fair trade cane sugar, and local honey are our standard fare. You won’t find anything artificial in our-line up.