Source: Information collected and summarized by Merchants of Green Coffee Inc. from our own corporate documents, in addition to those of our partners; Mesoamerican Development Institute (MDI). Also referenced: Wikipedia.org
Last Update: July 9, 2020
The following Yoro Biological Corridor Meeting Report marks a significant point in the Corridor’s development, as there is a recognized crisis (45% of protected Honduran Forest Parks have been deforested been deforested in the last 10 years) …
The q-grading of coffee is a process that consumers don’t typically get access to, and Cafe Solar is not your average coffee; it’s the first solar dried coffee! It’s also a supply of green coffee that’s built to mitigate climate change …
Better coffee is here addressing better taste and climate change mitigation. This green coffee is the product of a first-of-its-kind restorative program. Restorative Coffee is green coffee that is produced sustainably and is restoring forests in growing regions …
In this podcast Fabiola Rodriguez, doctoral student from Tulane University, talks about coffee growing and migratory birds in the context of her areas of study: ornithology, ecology, and conservation. She also compares types of coffee farms and how they affect bird habitat …
The carbon calculations to produce coffee are done, and consumers can afford to offset the production of coffee’s carbon footprint. It equals less than $0.02 per cup! …
In true spirit of environmental campaigning we spent Saturday August 24th, with our friends at the Patagonia store in Toronto collecting names and support for our upcoming Climate Change Coffee program!
