Colombia FTO, ANEI


Certified Colombian Green Coffee

The Cup

Medium bodied and sweet with notes of toasted nut, caramel, and chocolate. Acidity: Medium / Body: Medium

The Bean

Region: Sierra Nevada de Santa Marta and Serranía del Perijá
Certifications: Fair Trade, Organic
Cooperative Name: ANEI
FLO ID#: 19371
Processing Method: Washed
Varietals: 35% Castillo, 20% F6, 10% Bourbon, 25% Caturra, 10% Typica
Elevation: 1,200-2,100m

Please note these are unroasted green coffee beans.
New to home-roasting? Learn how to roast green coffee beans at home
100% certified, arabica coffee beans.

Please indicate how many pounds you would like:
(We will ensure best packaging size to match your order)

SKU: S11-GB-COL-ANE-FTO Categories: , Tags: ,


The Cooperative

Productores Agroecológicos Indígenas y Campesinos de la Sierra Nevada de Santa Marta y Serranía del Perijá (ANEI)ANEI was founded in 1995 by Aurora Izquierdo, the first indigenous woman of the Arhuaco tribe of the Yewrwa community to obtain a university degree. Izquierdo studied in the capital of Colombia, Bogotá, with the objective of organizing the local economies of our indigenous and campesino communities. She utilized coffee as a tool to secure the cultural permanence of those indigenous communities in the Sierra Nevada de Santa Marta and the Serranía del Perijá, in the north of Colombia, through the implementation of eco-sustainble programs and projects that fortify organizational processes that reclaim the social, economic and cultural rights of members, promoting food safety all at the same time contributing to the world with an excellent natural product, organic coffee grown in harmony with nature. The production and commercialization of ANEI’s organic coffee is implemented in a context of harmony and respect for Mother Earth.

Most coffee packaging comes with a major environmental footprint. Plastic + foil-lined bags (used extensively in specialty coffee & tea) cannot be recycled and last for years in landfills ...

We haves a strict ‘no plastic policy’ and we have been selling our coffees in what we like to call “premium brown bags” for over 25 years. (And we operate almost 100% plastic-free ... packaging always being an area for improvement)

Our "premium brown bags" are composed of 100% natural materials: post-consumer kraft paper, PLA (corn-based) lining, and a tin-tie. To recycle: Remove the tin-tie and recycle the bag.

A label/seal is required to ensure our coffees are fresh, traceable, and free from tampering. Our standard Merchants’ label/seal is composed of paper, adhesive, and ink; and can be recycled along with the bag.

Additional information

Weight 454 g
Dimensions 8 × 8 × 8 in