PROCOCER grew out of the Nicaraguan Small Farmers and Ranchers Union (UNAG) initiative to provide intensive technical assistance to individual, organic coffee producers in the municipalities of Jícaro, Murra, Ciudad Antigua, San Fernando y Jalapa. Today PROCOCER has approximately 660 members. Membership is open and voluntary; and the organization is controlled democratically with members actively participating in decision-making and policy making for the coop. Representatives are chosen from the farmer groups in their distinct geographical territories to participate in the delegates’ assembly, and required to report back directly to the communities they represent.
Most coffee packaging comes with a major environmental footprint. Plastic + foil-lined bags (used extensively in specialty coffee & tea) cannot be recycled and last for years in landfills ...
We haves a strict ‘no plastic policy’ and we have been selling our coffees in what we like to call “premium brown bags” for over 25 years. (And we operate almost 100% plastic-free ... packaging always being an area for improvement)
Our "premium brown bags" are composed of 100% natural materials: post-consumer kraft paper, PLA (corn-based) lining, and a tin-tie. To recycle: Remove the tin-tie and recycle the bag.
A label/seal is required to ensure our coffees are fresh, traceable, and free from tampering. Our standard Merchants’ label/seal is composed of paper, adhesive, and ink; and can be recycled along with the bag.