These coffee beans are grown by smallholder farmers in the central highlands of Papua New Guinea, in a region known as Chimbu Province; an area containing some of the tallest mountains in Papua New Guinea. The beans are picked and pulped by hand, certified Organic by IFOAM, and bagged in Grain Pro bags.
Most coffee packaging comes with a major environmental footprint. Plastic + foil-lined bags (used extensively in specialty coffee & tea) cannot be recycled and last for years in landfills ...
We haves a strict ‘no plastic policy’ and we have been selling our coffees in what we like to call “premium brown bags” for over 25 years. (And we operate almost 100% plastic-free ... packaging always being an area for improvement)
Our "premium brown bags" are composed of 100% natural materials: post-consumer kraft paper, PLA (corn-based) lining, and a tin-tie. To recycle: Remove the tin-tie and recycle the bag.
A label/seal is required to ensure our coffees are fresh, traceable, and free from tampering. Our standard Merchants’ label/seal is composed of paper, adhesive, and ink; and can be recycled along with the bag.