Nicaragua, FTO


The Cup

Rich, syrupy body with notes of toffee, chocolate, and subtle peach.
Acidity: Medium / Body: Medium

The Bean

Region: Nuevo Segovia, Nicaragua
Certifications: fair trade, organic
Processing Method: Sun-dried, fully washed
Varietals: Caturra, Cataui, Burbon, Catimor, Maragogype
Elevation: 1,100-1,800m

*Please note that these are unroasted green coffee beans.
*New to home roasting? Click here to learn how to roast green coffee beans at home.
*100% certified, arabica coffee beans.

Most coffee packaging comes with a major environmental footprint. Plastic + foil-lined bags (used extensively in specialty coffee & tea) cannot be recycled and last for thousands of years in landfills ...

Merchants of Green Coffee has a strict ‘no plastic policy’ and we have been selling our coffees in what we like to call “premium brown bags” for over 25 years. (And we operate almost 100% plastic-free ... packaging always being an area for improvement)

Our "premium brown bags" are composed of 100% natural materials: post-consumer kraft paper, PLA (corn-based) lining, and a tin-tie. To recycle: Remove the tin-tie and recycle the bag.

A label/seal is required to ensure our coffees are fresh, traceable, and free from tampering. Our standard Merchants’ label/seal is composed of paper and adhesive, and can be recycled along with the bag.

Additional information

Weight 1 g
Dimensions N/A
Bag Size