Nicaragua, FTO


The Cup

Rich, syrupy body with notes of toffee, chocolate, and subtle peach.
Acidity: Medium / Body: Medium

The Bean

Region: Nuevo Segovia, Nicaragua
Certifications: fair trade, organic
Processing Method: Sun-dried, fully washed
Varietals: Caturra, Cataui, Burbon, Catimor, Maragogype
Elevation: 1,100-1,800m

*Please note that these are unroasted green coffee beans.
*100% certified, arabica coffee beans.

Additional information

Weight 1 lbs
Dimensions N/A
Bag Size

1lb, 2lbs, 5lbs