Papua New Guinea, Organic


Single Origin Roasted Papua New Guinea Coffee

The Cup

Full bodied and lightly floral with notes of toasted cane, wood bark, and heavy earth. Acidity: Medium-Low / Body: Medium-Heavy

The Bean

Region: Chimbu Province
Certifications: Organic
*This coffee used to have Fair Trade certification as well, but it doesn’t seem to anymore and we’re looking into this presently.
FLO ID#: 8145P
Processing Method: Washed
Varietals: Arusha, Bourbon, and Typica
Elevation: 1,350m

*Please note that these are freshly roasted coffee beans.
*100% certified, arabica coffee beans.


More Info

These coffee beans are grown by smallholder farmers in the central highlands of Papua New Guinea, in a region known as Chimbu Province; an area containing some of the tallest mountains in Papua New Guinea. The beans are picked and pulped by hand, certified Organic by IFOAM, and bagged in Grain Pro bags.

Most coffee packaging comes with a major environmental footprint. Plastic + foil-lined bags (used extensively in specialty coffee & tea) cannot be recycled and last for thousands of years in landfills ...

Merchants of Green Coffee has a strict ‘no plastic policy’ and we have been selling our coffees in what we like to call “premium brown bags” for over 25 years. (And we operate almost 100% plastic-free ... packaging always being an area for improvement)

Our "premium brown bags" are composed of 100% natural materials: post-consumer kraft paper, PLA (corn-based) lining, and a tin-tie. To recycle: Remove the tin-tie and recycle the bag.

A label/seal is required to ensure our coffees are fresh, traceable, and free from tampering. Our standard Merchants’ label/seal is composed of paper and adhesive, and can be recycled along with the bag.

Additional information

Weight N/A
Dimensions N/A
Choose Your Amount:

227g, 454g

Whole Bean or Ground?

Whole Bean, Very Coarse (Frenchpress), Medium (Metal filter), Fine (Paper filter), Very Fine, Very Very Fine (Espresso), Finest (Turkish)

Choose Your Roast Degree: