Definition coming soon!
Listen to the first 10 minutes of the podcast to hear our CEO and co-founder talk about Merchants’ company values, our solar-powered coffee program, and the science of coffee freshness.
–> Link to the CBC podcast page
(Special thanks to our long-time customer and supporter, Andrew Fountain, for helping make it happen!)
Today we’re thanking USA Today because they published a story about us and one of the 3+ Keys to Great Tasting Coffee (freshness of the roast) in their travel section this week. “You’ve probably been drinking stale coffee all your adult life …”, says Eat Sip Trip writer, Kae Lani … and it’s the truth!
Check out their video explaining the science behind coffee freshness (one correction to note: green coffee should be roasted to a temperature above 425°F not 500°F):