Tag: Coffee News

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  • Cafe Solar Awarded Scientific Funding

    Cafe Solar Awarded Scientific Funding

    National Science Foundation to Fund Multi-Disciplinary Research of Cafe Solar®’s “Yoro Model”

    Cafe Solar® team members are awarded $3.4 million for the “Yoro Biological Corridor Model” in Honduras.

    The research coalition will model the impact of  Cafe Solar®’s clean technology and forest-restoring coffee cultivation on watersheds, forest, and livelihoods in order to guide its scale-up. The National Science Foundation (NSF) is funding the Cafe Solar® program to the tune of $3.4 million.

    It’s all part of NSF’s Growing Convergence Research Project focused on designing a sustainable agricultural production system. The Cafe Solar® sustainable innovations being funded include: renewable energy dryers, clean wet mills that recycle coffee pulp and reduce water pollution, and coffee farmers that are compensated with carbon credits for preserving forest on their lands.

    “The resulting system produces high-quality coffee, restores and conserves high-elevation forest critical to healthy watersheds, biodiversity (including migratory birds), while enhancing employment and revenues critical for community stability,” says Richard Trubey, director of program development at Mesoamerican Development Institute (MDI).

    “This funding couldn’t come at a more needed time, as coffee is driving deforestation and threatening national parks, and the business as usual approach combined with the pandemic is causing many coffee farmers and skilled local youth to seek alternative sources of income and even risk emigrating to the United States,” Richard adds, “We need these farmers and talented young women and men, just as much as a development program of this nature needs major upfront financial investment to move it forward until the model becomes self-sustaining.”

    The money will allow MDI to continue funding local researchers, and to further develop the higher education of the Honduran researchers. The research will aid the production of Cafe Solar® coffee, in an effort to help satisfy the global need for low carbon (and net zero) coffee supply chains.

    Scientists Cooperating to Address Climate Change via Coffee

    This NSF Growing Convergence Research Project brings together conservation biologists, ecologists, agronomists, farmers, indigenous peoples, economists, social scientists, land managers, and engineers to co-design and implement a system for sustainable coffee production.

    The $3.4 million project includes Tulane University; the University of Massachusetts, Amherst; University of North Carolina; and Indiana University of Pennsylvania.

    Convergence research is a means of solving vexing research problems, in particular, complex problems focusing on societal needs. It entails integrating knowledge, methods, and expertise from different disciplines and forming novel frameworks to catalyze scientific discovery and innovation.

  • Coffee Barometer

    Coffee Barometer

    Coffee Barometer Report Points to the Problems

    Click the image above to download a copy of the report

    The Coffee Barometer Report points to the major problems in coffee right now: Greenwashing and Exploitation.

    Writer, Kristen Motz, was spot-on with her analysis of the 2018 Coffee Barometer Report when she wrote: “As I read the last sentence of the 2018 Coffee Barometer report, it left me thinking of the Honduran phrase “tilin-tilin y nada de paletas.” It means the ice cream truck is empty or, in other words, “all talk but no action.””

    Today’s situation is no different. On page 27 of the latest report it states, “While the importance of increased transparency is widely shared across the industry, the results of these sector-wide instruments are disappointing.”

    The low global coffee trading price (which is set by the NY Commodities Exchange), plus lack of environmental transparency (by industry leaders); all fueled by consumers’ love for getting this product at a discount, is causing a crisis situation for many producers.

    Economic Situation in Honduras at Worst in 60 years

    Honduras, (where our flagship coffee program is located), is in its worst economic situation in 60 years, due to COVID coupled with two devastating back-to-back hurricanes. If the coffee industry could find a way to pay a fair price to growers the situation could improve.

    According to the New York Times World COVID-19 Tracker: As of April 13th, Honduras as administered less than 60,000 doses of vaccine – less than 0.1 percent of the population has been fully vaccinated.

  • Today We Say Thanks to USA Today

    Today We Say Thanks to USA Today

    Merchants and Fresh Coffee Features in USA Today

    Today we’re thanking USA Today because they published a story about us and one of the 3+ Keys to Great Tasting Coffee (freshness of the roast) in their travel section this week. “You’ve probably been drinking stale coffee all your adult life …”, says Eat Sip Trip writer, Kae Lani … and it’s the truth!

    Check out their video explaining the science behind coffee freshness (one correction to note: green coffee should be roasted to a temperature above 425°F not 500°F):

    Link to Full Article