“Korean food is regarded as a genuine slow food”. This is how Chef SungSook Han opened the evening with a little food for thought …
Slow Coffee & Slow Food (Korean-Style)
Food
Coffee + Food + Discussion = Community
We don’t often think of coffee as a food, and yet it is the roasted seed of a cherry; the first thing many of us consume each morning. It’s also—quite often—the last flavour to finish off a celebratory, multi-course meal.