Fresh Press

The latest news from us …

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The carbon calculations to produce coffee are done, and consumers can afford to offset the production of coffee's carbon footprint. It equals less than $0.02 per cup! ...
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"Korean food is regarded as a genuine slow food". This is how Chef SungSook Han opened the evening with a little food for thought ...
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There’s no debating or denying it, 2020 will be a decisive decade. Our world offers an abundance of information, but our ecological time clock is running out. We’re more connected than ever before, and yet this vast network can feel so vacuous ... this is there coffee comes in!
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Greta Thunberg, 16, is perhaps the most prominent voice in the climate and environment crisis movement today. She started the Fridays for Future school-strike in 2018, leaving class every Friday to sit in front of the Swedish Parliament, striking for climate action:
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In true spirit of environmental campaigning we spent Saturday August 24th, with our friends at the Patagonia store in Toronto collecting names and support for our upcoming Climate Change Coffee program!
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We don't often think of coffee as a food, and yet it is the roasted seed of a cherry; the first thing many of us consume each morning. It's also—quite often—the last flavour to finish off a celebratory, multi-course meal.
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At first it might appear all negative, but people all over the world are actively working on solutions and there is still time. Kim Robinson of Sierra Magazine analyzes the drastic changes taking place in our "Anthropocene" as well as some of the top-debated solutions for putting a halt to
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For over a decade, we've been developing and using this simple setup to brew our signature rich and sweet-tasting black cups of "Merchants Method" black coffee. We've always referred to our beloved little tool as the "coffee spring" and our process for brewing "steep & filter"—simply because we felt they
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Today marks a special day in our history as we announced the official name of our cafe, along with our partners; the Mesoamerican Development Institute, who announced some exciting plans for the expansion of our flagship coffee program.
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Today is considered “International Coffee Day”, but don’t worry if you weren’t aware because no one seems to know its real origin. The concept has been promoted on different days in different countries—the earliest record being Japan in 1983.
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