Fresh Press

"Korean food is regarded as a genuine slow food". This is how Chef SungSook Han opened the evening with a little food for thought ...

In true spirit of environmental campaigning we spent Saturday August 24th, with our friends at the Patagonia store in Toronto collecting names and support for our upcoming Climate Change Coffee program!

We don't often think of coffee as a food, and yet it is the roasted seed of a cherry; the first thing many of us consume each morning. It's also—quite often—the last flavour to finish off a celebratory, multi-course meal.

For over a decade, we've been developing and using this simple setup to brew our signature rich and sweet-tasting black cups of "Merchants Method" black coffee. We've always referred to our beloved little tool as the "coffee spring" and our process for brewing "steep & filter"—simply because we felt they

Today is considered “International Coffee Day”, but don’t worry if you weren’t aware because no one seems to know its real origin. The concept has been promoted on different days in different countries—the earliest record being Japan in 1983.