Fresh Press

We don't often think of coffee as a food, and yet it is the roasted seed of a cherry; the first thing many of us consume each morning. It's also—quite often—the last flavour to finish off a celebratory, multi-course meal.

For over a decade, we've been developing and using this simple setup to brew our signature rich and sweet-tasting black cups of "Merchants Method" black coffee. We've always referred to our beloved little tool as the "coffee spring" and our process for brewing "steep & filter"—simply because we felt they

Today is considered “International Coffee Day”, but don’t worry if you weren’t aware because no one seems to know its real origin. The concept has been promoted on different days in different countries—the earliest record being Japan in 1983.

Today we're thanking USA Today because they published a story about us and one of the 3 Keys to Great Tasting Coffee (freshness of the roast) in their travel section this week!

There are three critical keys to making the best tasting coffee, regardless of what coffee camp you belong to. As with fine wine, the quality of the coffee begins with the quality of the fruit ...

First thing's first, we want to take care of our existing online customers and quell any worries regarding personal info being jeopardized by this recent website debacle.