Fresh Coffee, Fair Trade, Green Business
In this podcast Fabiola Rodriguez, doctoral student from Tulane University, talks about coffee growing and migratory birds in the context of her areas of study: ornithology, ecology, and conservation. She also compares types of coffee farms and how they affect bird habitat …
Roasting your own coffee is not just an enjoyable part of the overall coffee experience, it allows you to drink the freshest cups available anywhere, anytime …
Beautiful, jasmine-scented coffee flowers in celebration of Mother’s (Earth) Day. Good, green coffee thrives naturally in biodiverse forests …
The carbon calculations to produce coffee are done, and consumers can afford to offset the production of coffee’s carbon footprint. It equals less than $0.02 per cup! …
There’s no debating or denying it, 2020 will be a decisive decade. Our world offers an abundance of information, but our ecological time clock is running out …
In true spirit of environmental campaigning we spent Saturday August 24th, with our friends at the Patagonia store in Toronto collecting names and support for our upcoming Climate Change Coffee program …
Merchants’ CEO and co-founder talks about our company values, solar-powered coffee program, and the science of coffee freshness …
For over a decade, we’ve been developing and using this simple setup to brew our signature rich and sweet-tasting black cups of coffee …
Today marks a special day in our history as we announced the official name of our cafe, along with our partners; the Mesoamerican Development Institute …
Today we’re thanking USA Today because they published a story about us and one of the 3 Keys to Great Tasting Coffee (freshness of the roast) in their travel section this week …